Since 2002, Emeril Lagasse Foundation has granted over $14 million to children’s charities to support culinary, nutrition and arts education programs.
This is a compilation of photos from Emeril Lagasse Foundation projects.
Carnivale du Vin | Boudin, Bourbon & Beer - New Orleans, LA
Line, Vine & Dine - Fort Lauderdale, FL
Chi Chi Miguel Throwdown - Sandestin, FL
In addition to these three fundraising event weekends, the foundation has hosted several small events in Florida, Mississippi, Louisiana, Arizona and California.
A review from a team celebration lunch titled, Ownership:
“As a manager, nothing is more gratifying than talking about a project or initiative with a teammate and then being able to walk away knowing that it will get done. And even better, knowing that it will get done better than you could ever imagine. I feel like when we talk about something, Kimberley instantly owns it, builds upon it and delivers with an incredible fashion. This year’s Carnivale du Vin catalog is the most obvious example, but most recently what she did with our sales packet for the signature program awed me. What she did in days far surpassed what it took a whole firm to do in weeks. Everyday I’m thankful to have her on our team.”
- Brian Kish, President, Emeril Lagasse Foundation
